OUR QUALITY AND FOOD SAFETY POLICY

Producing high quality, safe, halal and healthy products, using modern technology, based on hygiene and sanitation in order to become the leader in the Bulghur Production Sector,

Observing the requirements of quality, food safety and halal management system and to make improvements continuously in every field in order to meet the needs and expectations of our customers,

Ensuring customer satisfaction,

Prioritizing personnel training and working in the framework of legal legislation is the QUALITY AND FOOD SAFETY policy of our institution.